Prime Fine Dining

Fresh Tuna Steak Marinated in a Japan Mayonnaise, Sesame Oil and Lime Juice with some jalapeño on top.

Smoked Salmon Carpaccio with Pico De Gallo and Cream Cheese.

A portobello Mushroom Gratinated with Mozzarella and Parmesan Cheese

Chopped Shrimp and Mixed with Sour Cream, Red Onions and Siracha Spicy, Served with Avocado.

White Fish & Shrimp

Mozzarella Cheese, Tomatoes, Rucola, Pesto and Balsamic Glaze

Traditional Greek Salad with Feta Cheese

Fresh Grilled Tuna Steak Salad

Free of Lactose and Served With Bread

Lobster Base, Lobster Consommé and Cream Milk

Mixed Seafood Soup

Volcano mashed potatoes filled with mussels, shrimp in garlic butter, accompanying with 200 gr of a juicy Grilled beef tenderloin and Sautéed vegetables.

Lobster Tail & Grilled Beef Tenderloin

Grilled Beef Tenderloin, Fried Tomatoes, Oregano, Mustard and Gratinated with Mozzarella

Grilled Beef Tenderloin Topped with A Delicate French Béarnaise Sauce

Gratin Fish Fillet with, Avocad, Bananas and Béchamel Sauce

Pork tenderloin with pineapple chef sauce or red wine sauce

Arack of tender ribs with a bbq and jack Daniels Sauce

A combination of Swiss Chicken Breast Gratinated With Mozzarella And Juicy Filet Mignon.

Italian rice cooked with beef tenderloin, sautéed mushroom, onions and garlic

Italian Rice Cooked with mixed seafood, creamy lobster base, mushroom, carrots and onions.

Chicken, beef tenderloin and shrimp served in a brochette.

350 Gr

700 Gr

350 Gr

35o Gr

350 Gr

350 Gr

500 Gr

Tenderloin, Porkchop, Chicken Breast, Chorizo & Ribs.

Pasta Penne, Carmelized Onions, Truffles, Beef Tenderloin and Pecan.

A Delicious Sauteéed Shrimp with Garlic and Olive oil, Onions, Green and Red Peppers.

Blended pesto and Grilled Beef Tenderloin

A Delight of the sea with Creamy Béchamel Sauce

pasta Penne, Vegetable and and Truffle Mushroom, Garlic and Oil.

A Delight of the sea, Conch, Shrimp, Mussels, Squid, Octopus, Fish Fillet with Garlic Butter.

A Mix Seafood Delight Cooked with a Lobster and Fish Consommé Base

A variety of shrimp

Conch sautéed with Garlic Butter, Onions, Green and Red Peppers

2 Persons Tuna, Red Snapper & Salmon Fillet