O Porto Dinner menu - disponibel for di 4 pm te ku 9:30 pm

With coleslaw sald and corn.

With coleslaw salad and corn.

With coleslaw salad and corn.

With garlic bread

tuna salad - masago - sprimg onion - avocado - eel sauce with topping acevichado sauce.

shrimp - crab spicy - masago - sprimg onion -avocado - eel sauce with topping of masago..

shrimp tempura - cream cheese - sprimg onion -avocado - with topping of spicy tuna, eel sauce & sesame.

tuna tempura - salmon - cream cheese with topping of avocado, banana & mango sauce.

salmon - cream cheese - spring onion - crab spicy with topping of crab cream, masago & eel sauce.

smoked salmon - crab tempura - cream cheese - spring onion - banana with topping of tilapia tempura & keenche sauce.

crab salad - tilapia tempura - cream cheese - spring onion with topping of dinamite salad, shrimp tempura & fuji sauce.

crab - cream cheese - avocado - eel with topping of dinamite sauce.

crab salad - tilapia tempura - cream cheese - spring onion with topping of dinamite salad, shrimp tempura & fuji sauce.

tuna - cream cheese - spring onion - avocado with topping of tuna salad, masago & eel sauce.

6 pcs in white wine garlic sauce.

Soy sauce, ginger+olive oil.

Fresh tomatoes, crispy basil, mozzarella balls, olive oil & pesto.

Crispy basil, parmesan cream, peanuts spicy crumble, fresh rucula.

A delicious dish with 3 different types of ceviche

Delicious dish of mussels au gratin in mozzarella cheese

Fresh italian delight prepared with rosegarlic and rosebasilicum.

A concentrated shrimp bath with black mossels, shrimp accompanied with cocktail of small cut fish

Coquilla, shrimp, black mossel lying in a foam bath of cognac.

Croutons, crispy bacon, boiled eggs, parmesan cookies, caesar dressing.

Sweet and sour, cucumber, onion, beetroot, black olive. bell pepper, honey mustard dressing.

Sweet and sour, cucumber, onion, beetroot, black olive, bell pepper, honey mustard dressing.

Mango dressing, mix green salad, onion, tomato, olive, sweet and sour cucumber carrots.

Beef & tauge wok prepared in housin sauce, green salad, carrot, cucumber, tomato, roasted peanuts.

Picanha, Hanging Tender, Skirt beef

With an infuse honey sauce

Braised in a coconut housing marinera.

With honey mustard

(2 person portions)

Portuguese dish.

Accompanied with Garlic Sauce

Accompanied with Garlic Sauce

With onions, carrots and mushrooms in tomato sauce.

With marinara sauce.

With alfredo sauce

With alfredo sauce

Morzilla, chorizo, picanha, ribs

Tok tok spicy wings 4 pcs Tok tok strips 4 pcs Tok tok nuggets 6 pcs

Fish fingers, breaded shrimp, calamari

Lettuce,tomato, cucumber, red onion, bacon, american cheese.

Lettuce, tomato & spicy mayo.

Lettuce, tomato, cucumber, red onion, bacon, american cheese.

Salmou, krema di keshi, awakati, topping di salmou ku awakati, lima ku ikura.

Crab, Cucumber, Avocado and masago topping.

Crab,Cucumber, avocado, and topping of salmon, tuna, avocado and white fish.

stuffed with crab salad, accompanied by a special sauce.

Tuna, chives, masago with spicy tuna tartar topping.

Roll stuffed with eel, cream cheese, chives, avocado and sesame topping.

stuffing and topping with variety of tempura vegetables.

4 pieces of califronia, 4 pieves of Alaska and 4 pieces of dynamite.

3 Salmou, 3 Tuna, 3 Tilapia en 3 Kangreu

stuffed with tempura shrimp, avocado, cream cheese, chives with crab topping, finely sliced shrimp and crab accompanied by spuce and eel sauce.

Stuffed with tempura shrimp, cream cheese, chives, masain toping and tempura shrimps bathed in fuji sauce.

cooked salmon, with tempura shrimp, cream cheese and chives with avocado topping, ikura and dipped in eel sauce.

Stuffed with shrimp, chives, avocado with spicy salmon topping, served over a parchita sauce.

Stuffed with tempurated salmon, cream cheese, chives, with banana topping dipped in eel sauced dynamite sauce.

(not rice) roll on rice leaf stuffed with salmon, cream cheese, crab, cucumber, cilantro chives and rice paste with ponzu sauce and mustard.

stuffed with salmon, crispy eel, cream cheese, avocado, with wakame crab topping and masago.

Stuffed with tempura shrimp, tempura crab, cream cheese, chives, avocado topping bathed in spicy sauce

Crunch Cross of pineapple, eel, crab, wakame and chives, bathed in a pineapple chutney with paprika.

Salmon, cream cheese, avocado, and masago bathed in eel sauce.

Salmon, cream cheese, avocado and masago topped with a special sauce of salmon and eel sauce.

Crab, Cream cheese, eel, avocado, covered in delicious dynamite sauce.

Salmon, shrimp, chives and cream cheese with a topping of shrimp and crab tempurizados, chives and seasoned with special sauce.

4 pieces of tiger, 4 pieces of nagata and 4 pieces of tokyo