Savory Surinamese-Javanese chicken soup with vegetables, bean sprouts, and a boiled egg. Served with jasmine rice.

Spicy Thai curry soup with coconut milk, shrimps, and fresh vegetables. Served with jasmine rice.

Chicken soup with coconut milk, lemongrass, and mushrooms. Served with jasmine rice.

Thinly sliced beef with mint, lime, tomatoes, and a zesty Thai dressing.

Zesty salad of fresh papaya, mixed vegetables, and roasted peanuts.

Chicken wings served in a sticky spicy sauce.

Tenderloin in teriyaki sauce topped with green onion.

2pcs

2 Pcs

Char siu pork on a fluffy bao bun.

Ribs with a sweet and sticky sauce. Made with Borgoe Rum from Suriname.

Crispy chicken samosas with homemade sweet and sour sauce.

Chicken and pork gyozas with kecap sauce. 4 pcs

Golden coconut shrimp with sweet and sour sauce.

Crispy vegetable spring rolls.

Crispy fried plantain. Served with homemade peanut sauce. 3 pcs

Samosa - Springrolls - Chickenwings - Gyoza - Chicken satay

Beef Rendang, pork satay, opor ayam, chicken satay, and babi kecap. Served with bami, white rice, serundeng, krupuk, spring rolls, and gudangan salad.

Tom Yum Kung, Thai Green Curry Chicken, Thai beef tenderloin, fresh papaya salad with peanuts, shrimp with tamarind sauce, and Thai-Basil chicken. Served with jasmine rice, vegetables, and krupuk.

Indonesian coconut milk chicken stew, aromatic and tender.

Stir-fried chicken and shrimp with vibrant vegetables. Served with your choice of nasi or bami.

Rich and slow-cooked beef stew with turmeric, coconut milk, and lemongrass.

Steamed vegetables with chicken satay (2pc), egg, and homemade peanut sauce.

Fragrant Thai rice with chicken, shrimp, pineapple, and vegetables.

Classic rice noodles with vegetables and roasted peanuts.

white rice, bami, nasi, chicken satay, babi kecap, opor ayam, and beef rendang. A small selection of all our favorites.

Ribs with a sweet and sticky sauce. Made with Borgoe Rum from Suriname.

Tangy and spicy shrimp with pineapple, served with jasmine rice.

Wok-fried noodles with chicken and pork, tossed with crisp vegetables, served with our famous roasted chicken.

Tender pork simmered in a sweet soy sauce with garlic, ginger, and spices.

Flavorful salmon in Thai tamarind sauce, served with jasmine rice.

Spicy Thai curry with garlic and coconut milk, served with jasmine rice.

Surinamese oven-baked dish made with seasoned chicken and the root of the arrowleaf. Served with rice, vegetables, and our signature chicken satay (2pc).

Fluffy roti with Surinamese chicken curry, aloo (potato), long beans, and a curry egg.

Fried rice or noodles with fresh mixed vegetables.

Spicy Thai green curry with vegetables, served with jasmine rice.

Steamed vegetables with homemade peanut sauce.

Classic rice noodles with tofu and vegetables.

Roti with tofu, vegetables, and aloo

Homemade beef burger on a toasted bun.

Grilled tenderloin steak served with homemade herb butter.

Grilled shrimps served alongside tenderloin steak.

Fresh grilled salmon fillet.

Indonesian spiced layer cake with cinnamon and cardamom, paired with a touch of whipped cream and vanilla ice cream.

Crispy pisang goreng with vanilla ice cream, whipped cream and drizzled in rich chocolate sauce.

Cheesecake made with seasonal flavours. Flavour may vary.

Chocolate brownie served with vanilla ice cream and whipped cream.

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