Tom Yum Kung (curry soup with coconut and shrimp) Pad Ka-Prao Moo (basil pork) Geang Kiow Wan Gai (thai green curry chicken) Thai Tenderloin Sate with Chili Lemon Sauce, Fresh Papaya Salad with Peanuts Goong Sam Rot (shrimp with tamarind sauce and vegetables) Served with Rice, Vegetables and Krupuk